A personal training & food journal. Read about our weight loss progress at Train With Ron in Chicago, our nutritional habits and the life changes we're making to get in shape and stay healthy!


Salmon Salad Today But What About Tomorrow? Managing Nutrition from My Home Office.

19th February, 2010 - Posted by Monika Arturi - 1 Comment

Once in a while I take the leap and grill salmon for dinner knowing full well that Dan will most likely have a sarcastic comment, turn his nose or flat out refuse to eat it. He just refuses to eat fish at home. I realize I am no Julia Child but COME ON I cook well (you’ve told me this) and it’s good for you! Argh… whatever …. All of this means more nutrition for me, right? Yes, I eventually cave and make him something else and put the salmon in the fridge for me to eat later. continue reading under the picture ….
Home Made Salmon Salad

Salmon Citrus Salad : Boston Lettuce, Grilled Salmon (when your husband just won't eat it), a couple of sqeezes of lemon and a tiny bit of olive oil. I threw on some tomatoes as well for sweetness.

Today I decided to make a quick salad with it. I’ve never done that before. I’ve made it with chicken and other various fowl but not with Salmon. I put the ingredients above, under the picture, so you’ll see it’s not a big ordeal. Even making the salmon is not that painful.

FACTS: Salmon is an excellent source of omega-3 fatty acids, vitamin D, and selenium. It is also a very good source of protein, niacin and vitamin B12 and a good source of phosphorus, magnesium and vitamin B6.

So that’s one way I get creative eating at my home office. While some of the temptations are not within reach working from home, some of the old habits are still around and they still have to be battled. For the pros, I would say I can eat smaller portions more frequently and I can have a variety of healthy foods available in the fridge to choose from. The con for that is that it’s easy to over eat if not careful. I work on the computer all day and it would be easy to sit and munch. Too much is too much, bad or good. Another pro is that I don’t get peer pressure from coworkers or extra cravings from going out to lunches everyday. The times when I do go to a business lunch I make it a point to choose a place that will offer something healthy to eat. Luckly, most of the time the company I’m with is flexible.

Yes, everyday I make all of the meals for Dan and myself. Yes, it take some planning and effort but well worth it in the end. When we go to our personal trainers having eaten healthy all week we have a much better workout.

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1 Comment

Julia Mihaly

March 1st, 2010 at 3:36 pm    


You are precisly Julia’s child!!!

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